Evan Causey is a TikTok content creator and stand-up comedian. Evan joins Get Intimate to talk about how he finds success on TikTok by making food review videos and rapidly grows his account, gaining over 300K followers within a year. Oliver lets Evan taste authentic Taiwanese-style oyster omelette, a.k.a. Orh Jian, which Evan fervently loves. Evan and Oliver talk about American fast-food restaurants–Taco Bell, McDonald’s, Burger King, Red Robin, and more–and Oliver shares why McDonald’s is considered a fancy fast food restaurant in Taiwan. Then Evan and Oliver talk about the importance of using social media as a stand-up comedian/content creator, and how TikTok is becoming a crucial tool to gain success and visibility, even providing opportunities for socially disadvantaged individuals who don’t get recognized in real life. Evan and Oliver also touch on weight loss management, vegetarianism, the TikTok algorithm, My Octopus Teacher, and the fact that every pet has a social media account. This episode is full of saliva-stimulating conversations about food, so get your plate ready. It’s gonna be a feast! Evan Causey’s TikTok: https://www.tiktok.com/@eatwithevan?lang=en Evan Causey’s Instagram: https://www.instagram.com/eatwithevan/ Oliver Wong's TikTok: https://www.tiktok.com/@oliverwongcomedy?lang=en Oliver Wong's Instagram: https://www.instagram.com/oliverwongcomedy/ Get Intimate's Instagram: https://www.instagram.com/getintimatepodcast/ Get Intimate's Patreon: https://www.patreon.com/oliverwongcomedy
Evan Causey is a TikTok content creator and stand-up comedian. Evan joins Get Intimate to talk about how he finds success on TikTok by making food review videos and rapidly grows his account, gaining over 300K followers within a year. Oliver lets Evan taste authentic Taiwanese-style oyster omelette, a.k.a. Orh Jian, which Evan fervently loves. Evan and Oliver talk about American fast-food restaurants–Taco Bell, McDonald’s, Burger King, Red Robin, and more–and Oliver shares why McDonald’s is considered a fancy fast food restaurant in Taiwan. Then Evan and Oliver talk about the importance of using social media as a stand-up comedian/content creator, and how TikTok is becoming a crucial tool to gain success and visibility, even providing opportunities for socially disadvantaged individuals who don’t get recognized in real life. Evan and Oliver also touch on weight loss management, vegetarianism, the TikTok algorithm, My Octopus Teacher, and the fact that every pet has a social media account. This episode is full of saliva-stimulating conversations about food, so get your plate ready. It’s gonna be a feast!